Saturday, July 20
| 11:30AM
CADE Estate Winery | Angwin
Perched at an elevation of 1,700 feet on Howell Mountain, CADE’s 54-acre estate is home to an innovative, state-of-the-art winery, centered around experienced winemaking and exceptional hospitality. Instrumental to capturing and reflecting the estate’s unique terroir is winemaker Danielle Cyrot, whose wines epitomize elegance, power, and approachability.
CADE invites guests to experience their breathtaking estate with an elegant Vintner’s Luncheon, perfectly complemented by the beauty of the surroundings, and thoughtfully paired with CADE’s outstanding wines. Today’s luncheon offers an occasion to toast the harmony of nature and winemaking, and to embrace the quintessence of Napa Valley's first LEED Gold Certified winery.
Venue
CADE Estate Winery’s LEED Gold Certified, state-of-the-art facility is one of Northern California’s architectural treasures, sitting high above the fog line at an elevation of 1,800 feet within the Vaca Mountain Range overlooking Napa Valley. Their philosophy blends organic farming with modern artisanal winemaking, expressing the uqnieu terrioir of their Howell Mountain estate.